Dining at the Akron Zoo
When visiting the Akron Zoo, we are committed to making your experience an easy and delightful one. Please consider dining at one of our many locations around the park. Whether you are looking to sit down and take a break while enjoying a meal with your family or grabbing something to go and continuing your journey, we are happy to serve you!
Our menus also feature local, organic, and sustainable selections, along with being served on bio-degradable disposables.
Komodo Kingdom Café
The fast casual, 4-star green certified restaurant serves an assortment of meal options including fresh-made salads, pizza, burgers and other locally sourced foods. Indoor and patio seating available.
April 1 – September 30:
- 10:30 - 11 a.m. (snacks & beverages)
- 11 a.m. - 3 p.m. (full menu)
- 3 - 5 p.m. (snacks & beverages)
October 1 – March 31:
- 11 a.m. - 3 p.m. (full menu)
- 3 - 4 p.m. (snacks & beverages)
Seasonal Food Stands
Start your trip through the park off right! Stop by our first stand right after exiting Legends of the Wild.
Cool down with the ice cream of the future and our new misting stations in Pride of Africa, located in between Speke's gazelle and lions!
Open daily (weather & staff permitting)
May 1 – September 30
4-Star Green Restaurant
The Akron Zoo was the first zoo to have a 4-star green restaurant in the U.S. Only 12 restaurants in the State of Ohio are Green Restaurant Association-certified. Of those, the Akron Zoo’s Komodo Kingdom Café is the second restaurant to earn the 4-star certified green restaurant ranking because of its energy-efficiency and sustainable practices.
The “4 star” distinction is determined using a point-based checklist of seven categories: disposables, energy, sustainable food, sustainable furnishings and building, pollution and chemical reduction, waste and water. To earn four stars and the “trailblazer” status, restaurants must tally at least 300 points. The Komodo Kingdom Café currently has 335 points.
The café is located inside the Komodo Kingdom Education Building, which is a Leadership in Energy and Environmental Design (LEED) certified building. Along with the entire building using less water and reducing greenhouse emissions, the café has reduced the amount of throw away silverware and trays, uses environmentally friendly cleaning products and actively composts food waste.
For more information on Green Restaurants please visit www.dinegreen.com
Allergies/Special Dietary Needs
We recognize the seriousness of food allergies and we do our best to try and accommodate our guests, however, we cannot guarantee 100% allergen-free foods. Our kitchen is not equipped to prepare food separately for guests who are sensitive to certain ingredients. Below is a list of potential allergens as well as some allergen free items.
Peanut Allergies: We do have nut/tree nut products in house. We bake cookies and pretzels in the same oven which could cause cross contamination. Both our chocolate chip and peanut butter cookies are also processed in plants that use nuts.
Soy Allergies: We fry with vegetable oil that contains soy.
Gluten Allergies: We offer gluten-free buns for both our burgers and hot dogs. Our French fries have a wheat coating, making them a gluten item. A half-salad is recommended as the side option for gluten sensitivities.
Vegetarians: We offer veggie burgers, salads, fruit cups and veggie cups.
Vegan: Any salad can be made vegan.
** Again, we cannot guarantee 100% allergen-free foods as there is always a risk of cross contamination. If you have any questions about any specific allergens, please feel free to contact our Food & Beverage Operations Manager.