Related to camels, the alpaca is a domesticated animal from South America. The alpaca is the smallest of the domesticated camelids, weighing 120-140 lbs. They are found in up to 22 different color variations ranging from white to black. Males will develop longer lower incisors and lower canines, used as “fighting teeth”. The females do not develop these teeth.
Alpacas are primarily raised for the fiber in their coat. Alpaca fleece is similar to sheep’s wool, but is warmer, hypoallergenic and flame resistant. According to recent archeological studies, the alpaca was domesticated approximately 6,000 years ago. They are not currently found in the wild, but do have a wild cousin, the Vicuna.
Alpacas in the Wild
Kept in herds to graze in high altitudes in the Andes Mountains, often at 11,500-16,000 feet above sea level.
Andes Mountains in Peru, Bolivia, Ecuador, and Chili
Alpacas are herbivores, or in other words they eat grass and other vegetation.
IUCN list alpacas as no special status.
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